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Misir Wot with Gomen
🌍 Ethiopian
🍽️ Main Course
👥 4 servings
⏱️ Prep: 20min
🔥 Cook: 45min
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Spiced Lamb and Apricot Tagine with Almond Couscous
🌍 Moroccan
🍽️ Dinner
👥 4 servings
⏱️ Prep: 25min
🔥 Cook: 90min
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Chana Palak Nariyal Curry
🌍 Indian
🍽️ Main Course
👥 4 servings
⏱️ Prep: 15min
🔥 Cook: 30min
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Spiced Lamb Tagine with Apricots and Almonds
🌍 Moroccan
🍽️ Dinner
👥 6 servings
⏱️ Prep: 25min
🔥 Cook: 150min
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Matcha-Crusted Salmon with Yuzu Glaze and Edamame Puree
🌍 Japanese
🍽️ Dinner
👥 2 servings
⏱️ Prep: 20min
🔥 Cook: 25min
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Poached Seitan and Coconut-Ginger Bowls
🌍 Hawaiian
🍽️ Dinner
👥 4 servings
⏱️ Prep: 25min
🔥 Cook: 35min
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Miso Glazed Salmon with Edamame and Soba Salad
🌍 Japanese
🍽️ Main Course
👥 2 servings
⏱️ Prep: 20min
🔥 Cook: 15min
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Chiles Rellenos with Huitlacoche and Poblano Cream Sauce
🌍 Mexican
🍽️ Main Dish
👥 4 servings
⏱️ Prep: 45min
🔥 Cook: 30min
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Jackfruit Biltong Sosaties with Cape Chutney
🌍 South African
🍽️ Main Course
👥 4 servings
⏱️ Prep: 20min
🔥 Cook: 30min
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Wok-Tossed Harissa Lemongrass Chicken with Green Beans
🌍 Cambodian
🍽️ Lunch
👥 2 servings
⏱️ Prep: 15min
🔥 Cook: 10min
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Spicy Korean Kimchi Jjigae with Pork Belly and Tofu
🌍 Korean
🍽️ Main Course
👥 4 servings
⏱️ Prep: 15min
🔥 Cook: 30min
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Spiced Lentil and Spinach Kofta Curry
🌍 Indian
🍽️ Main Course
👥 4 servings
⏱️ Prep: 30min
🔥 Cook: 40min
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