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Chiles Rellenos with Poblano Cream Sauce
π Mexican
π½οΈ Dinner
π₯ 4 servings
β±οΈ Prep: 25min
π₯ Cook: 40min
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Moqueca de Palmito (Hearts of Palm Stew)
π Brazilian
π½οΈ Main Dish
π₯ 4 servings
β±οΈ Prep: 20min
π₯ Cook: 35min
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Spiced Chickpea and Vegetable Tagine with Almonds
π Moroccan
π½οΈ Dinner
π₯ 4 servings
β±οΈ Prep: 20min
π₯ Cook: 40min
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Peruvian Rocoto Relleno Stuffed Sweet Potatoes
π Peruvian
π½οΈ Main Course
π₯ 4 servings
β±οΈ Prep: 30min
π₯ Cook: 60min
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Spicy Gochujang Pork Belly and Kimchi Skewers
π Korean
π½οΈ Appetizer
π₯ 4 servings
β±οΈ Prep: 20min
π₯ Cook: 25min
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Matcha Glazed Salmon with Edamame and Soba Noodle Salad
π Japanese
π½οΈ Main Course
π₯ 2 servings
β±οΈ Prep: 20min
π₯ Cook: 25min
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Paneer Tikka Masala Skewers
π Indian
π½οΈ Main Course
π₯ 4 servings
β±οΈ Prep: 30min
π₯ Cook: 20min
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Moqueca de Palmito with Cashew Rice
π Brazilian
π½οΈ Main Course
π₯ 4 servings
β±οΈ Prep: 20min
π₯ Cook: 30min
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Chicken Tagine with Apricots and Almonds
π Moroccan
π½οΈ Main Course
π₯ 4 servings
β±οΈ Prep: 20min
π₯ Cook: 60min
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Moroccan Spiced Cod Tagine
π Moroccan
π½οΈ Dinner
π₯ 4 servings
β±οΈ Prep: 20min
π₯ Cook: 35min
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Matcha Glazed Salmon with Edamame Puree
π Japanese
π½οΈ Dinner
π₯ 2 servings
β±οΈ Prep: 20min
π₯ Cook: 25min
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Thai Grilled Peanut Chicken Skewers with Tangy Coconut Glaze
π Thai
π½οΈ Dinner
π₯ 4 servings
β±οΈ Prep: 20min
π₯ Cook: 15min
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