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Chile Relleno de Camarones con Salsa de Mango y Habanero
🌍 Mexican
🍽️ Main Course
👥 4 servings
⏱️ Prep: 30min
🔥 Cook: 25min
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Spiced Lamb and Apricot Tagine with Almond Couscous
🌍 Moroccan
🍽️ Dinner
👥 4 servings
⏱️ Prep: 25min
🔥 Cook: 90min
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Spiced Lamb Tagine with Apricots and Almonds
🌍 Moroccan
🍽️ Dinner
👥 6 servings
⏱️ Prep: 25min
🔥 Cook: 150min
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Chicken Tagine with Apricots and Almonds
🌍 Moroccan
🍽️ Main Course
👥 4 servings
⏱️ Prep: 25min
🔥 Cook: 60min
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Moroccan Lamb and Apricot Tagine
🌍 Moroccan
🍽️ Dinner
👥 4 servings
⏱️ Prep: 20min
🔥 Cook: 120min
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Spiced Lamb and Fig Tagine with Almond Couscous
🌍 Moroccan
🍽️ Dinner
👥 4 servings
⏱️ Prep: 25min
🔥 Cook: 90min
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Arnaki Psito me Patates (Roast Lamb with Lemon and Herbs)
🌍 Greek
🍽️ Dinner
👥 4 servings
⏱️ Prep: 20min
🔥 Cook: 210min
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Gemista me Krema Feta
🌍 Greek
🍽️ Dinner
👥 4 servings
⏱️ Prep: 30min
🔥 Cook: 60min
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Miso Glazed Salmon with Edamame and Soba Salad
🌍 Japanese
🍽️ Main Course
👥 2 servings
⏱️ Prep: 20min
🔥 Cook: 15min
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Spiced Lamb and Apricot Tagine with Almond Couscous
🌍 Moroccan
🍽️ Dinner
👥 4 servings
⏱️ Prep: 25min
🔥 Cook: 90min
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Spiced Chickpea and Spinach Curry with Coconut Rice
🌍 Indian
🍽️ Main Course
👥 4 servings
⏱️ Prep: 20min
🔥 Cook: 35min
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Injera-Wrapped Spiced Lamb Rolls with Berbere Yogurt Sauce
🌍 Ethiopian
🍽️ Main Course
👥 4 servings
⏱️ Prep: 20min
🔥 Cook: 25min
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