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Wok-Tossed Lebanese Duck with Pomegranate and Sumac
🌍 Lebanese
🍽️ Main Course
👥 2 servings
⏱️ Prep: 20min
🔥 Cook: 15min
🔥 520 cal
💪 35g protein
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Thit Heo Ap Chao Ngu Vi voi Sot Luu (Pan-Seared Five-Spice Pork with Pomegranate Dipping Sauce)
🌍 Vietnamese
🍽️ Main Course
👥 4 servings
⏱️ Prep: 20min
🔥 Cook: 25min
🔥 420 cal
💪 43g protein
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Halloumi Makli bil Tahini wa Sumac
🌍 Lebanese
🍽️ Appetizer
👥 4 servings
⏱️ Prep: 15min
🔥 Cook: 10min
🔥 600 cal
💪 28g protein
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Gochujang Honey Glazed Chicken with Kimchi Fried Rice
🌍 Korean
🍽️ Dinner
👥 4 servings
⏱️ Prep: 20min
🔥 Cook: 30min
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Cured Caribbean Spiced Lamb Shanks with Coconut Root Mash
🌍 Caribbean
🍽️ Lunch
👥 4 servings
⏱️ Prep: 30min
🔥 Cook: 180min
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Paneer and Spinach Kofta in Cashew Gravy
🌍 Indian
🍽️ Main Course
👥 4 servings
⏱️ Prep: 30min
🔥 Cook: 40min
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Fire-Roasted Tamarind Peanut Short Ribs
🌍 African
🍽️ Dinner
👥 6 servings
⏱️ Prep: 25min
🔥 Cook: 240min
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Southern Belle Cured Pork Belly with Braised Collard Greens and Sweet Potato Hash
🌍 American
🍽️ Dinner
👥 4 servings
⏱️ Prep: 30min
🔥 Cook: 240min
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Polvo Fermentado Aromatizado com Mandioca Cremosa
🌍 Brazilian
🍽️ Main Course
👥 4 servings
⏱️ Prep: 30min
🔥 Cook: 120min
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Croquetas de Yuca con Cerdo y Granada
🌍 Colombian
🍽️ Appetizer
👥 4 servings
⏱️ Prep: 45min
🔥 Cook: 20min
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Tandoor-Baked Tempeh Shish Taouk Skewers
🌍 Middle Eastern
🍽️ Lunch
👥 4 servings
⏱️ Prep: 20min
🔥 Cook: 20min
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Vietnamese Harissa Beef Skewers with Vermicelli and Peanut Sauce
🌍 Vietnamese
🍽️ Dinner
👥 4 servings
⏱️ Prep: 25min
🔥 Cook: 15min
🔥 580 cal
💪 45g protein
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