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Paneer Tikka Masala Tacos
🌍 Indian
🍽️ Dinner
👥 4 servings
⏱️ Prep: 25min
🔥 Cook: 20min
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Mexican Breakfast Sweet Potato Hash with Chorizo and Avocado Crema
🌍 Mexican
🍽️ Breakfast
👥 4 servings
⏱️ Prep: 20min
🔥 Cook: 25min
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Coconut Tamarind Chickpea and Spinach Curry
🌍 Indian
🍽️ Main Course
👥 4 servings
⏱️ Prep: 20min
🔥 Cook: 30min
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Pinatuyong Gabi at Kabute sa Dahon ng Saging
🌍 Filipino
🍽️ Lunch
👥 2 servings
⏱️ Prep: 25min
🔥 Cook: 25min
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Pan-Seared Thai Short Ribs with Coconut-Lime Glaze and Herb Salad
🌍 Thai
🍽️ Lunch
👥 4 servings
⏱️ Prep: 20min
🔥 Cook: 25min
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Pan-Seared Five-Spice Plantain Medallions
🌍 Chinese
🍽️ Main Dish
👥 4 servings
⏱️ Prep: 20min
🔥 Cook: 15min
🔥 280 cal
💪 4g protein
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Cambodian Deep-Fried Lemongrass Chicken and Short Rib Bites
🌍 Cambodian
🍽️ Dinner
👥 4 servings
⏱️ Prep: 20min
🔥 Cook: 20min
🔥 800 cal
💪 56g protein
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Steamed Lebanese Lamb Shanks with Aromatic Rice
🌍 Lebanese
🍽️ main course
👥 4 servings
⏱️ Prep: 30min
🔥 Cook: 180min
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Tandoori Paneer and Bell Pepper Skewers with Spicy Mint Glaze
🌍 Indian
🍽️ Main Course
👥 4 servings
⏱️ Prep: 25min
🔥 Cook: 15min
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Uzbek Poached Chicken and Eggplant Stew
🌍 Uzbek
🍽️ Dinner
👥 4 servings
⏱️ Prep: 25min
🔥 Cook: 50min
🔥 485 cal
💪 54g protein
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Slow-Braised Five-Spice Chicken and Tempeh with Shiitake
🌍 Chinese
🍽️ Main Course
👥 4 servings
⏱️ Prep: 45min
🔥 Cook: 120min
🔥 425 cal
💪 56.5g protein
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Trey Ang Tahini Kroeung (Fire-Roasted Fish with Tahini-Lemongrass Paste)
🌍 Cambodian
🍽️ Main Course
👥 4 servings
⏱️ Prep: 25min
🔥 Cook: 30min
🔥 765 cal
💪 58g protein
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