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Moqueca de Palmito e Caju
🌍 Brazilian
🍽️ Dinner
👥 4 servings
⏱️ Prep: 25min
🔥 Cook: 35min
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Spiced Chickpea and Spinach Tart with Harissa Drizzle
🌍 Mediterranean/North African
🍽️ Main Course
👥 6 servings
⏱️ Prep: 30min
🔥 Cook: 40min
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Braised German Pork Loin with Tamarind-Apple Glaze
🌍 German
🍽️ Main Course
👥 4 servings
⏱️ Prep: 20min
🔥 Cook: 150min
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Pomegranate-Kissed Steamed Chicken with Ginseng
🌍 Korean
🍽️ Main Dish
👥 4 servings
⏱️ Prep: 20min
🔥 Cook: 35min
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Paneer Butter Masala Biryani
🌍 Indian
🍽️ Main Course
👥 4 servings
⏱️ Prep: 30min
🔥 Cook: 45min
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Miso-Glazed Salmon with Sesame-Ginger Bok Choy
🌍 Japanese
🍽️ Main Course
👥 2 servings
⏱️ Prep: 15min
🔥 Cook: 20min
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Miso Glazed Salmon with Soba Noodle Salad
🌍 Japanese
🍽️ Dinner
👥 2 servings
⏱️ Prep: 20min
🔥 Cook: 25min
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Fire-Roasted Caribbean Snapper with Black Garlic Glaze
🌍 Caribbean
🍽️ Main Course
👥 2 servings
⏱️ Prep: 20min
🔥 Cook: 30min
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Southern Belle Cured Pork Belly with Braised Collard Greens and Sweet Potato Hash
🌍 American
🍽️ Dinner
👥 4 servings
⏱️ Prep: 30min
🔥 Cook: 240min
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Cajun Pomegranate Braised Pork Shoulder
🌍 Cajun
🍽️ Main Dish
👥 6 servings
⏱️ Prep: 25min
🔥 Cook: 210min
🔥 520 cal
💪 35g protein
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Lahm bil Tamarind al-Bat'i' - Egyptian Slow-Cooked Lamb with Tamarind
🌍 Egyptian
🍽️ Dinner
👥 6 servings
⏱️ Prep: 25min
🔥 Cook: 210min
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Htapodi Stifado (Braised Octopus Stew)
🌍 Greek
🍽️ Main Course
👥 4 servings
⏱️ Prep: 20min
🔥 Cook: 90min
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