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Miso-Glazed Salmon with Sesame-Ginger Bok Choy
🌍 Japanese
🍽️ Main Course
👥 2 servings
⏱️ Prep: 15min
🔥 Cook: 20min
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Saffron-Dusted Kingklip with Piri-Piri Corn Relish
🌍 South African
🍽️ Main Course
👥 4 servings
⏱️ Prep: 20min
🔥 Cook: 15min
🔥 405 cal
💪 32g protein
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Tandoor-Baked Inihaw na Langka
🌍 Filipino
🍽️ Main Course
👥 4 servings
⏱️ Prep: 30min
🔥 Cook: 25min
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Misir Wot with Gomen
🌍 Ethiopian
🍽️ Main Course
👥 4 servings
⏱️ Prep: 20min
🔥 Cook: 45min
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Coastal Cauliflower and Green Bean Sabzi
🌍 Indian
🍽️ Main Course/Side Dish
👥 4 servings
⏱️ Prep: 20min
🔥 Cook: 30min
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Saffron-Infused Hungarian Vegetable Stew
🌍 Hungarian
🍽️ Lunch
👥 4 servings
⏱️ Prep: 20min
🔥 Cook: 45min
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Southern Tamarind Chicken & Corn Fritters
🌍 American
🍽️ Appetizer
👥 4 servings
⏱️ Prep: 25min
🔥 Cook: 20min
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Moqueca de Caju (Cashew Nut Stew)
🌍 Brazilian
🍽️ Main Course
👥 4 servings
⏱️ Prep: 20min
🔥 Cook: 30min
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Miso-Glazed Eggplant with Spicy Peanut Tofu
🌍 Japanese
🍽️ Main Course
👥 4 servings
⏱️ Prep: 20min
🔥 Cook: 30min
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Burmese Braised Pork with Tamarind and Ginger
🌍 Burmese
🍽️ Main Dish
👥 4 servings
⏱️ Prep: 20min
🔥 Cook: 90min
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Ethiopian Spiced Chicken and Vegetable Tibs
🌍 Ethiopian
🍽️ Main Course
👥 4 servings
⏱️ Prep: 25min
🔥 Cook: 35min
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Miso-Glazed Tofu and Vegetable Wok-Toss with Shan Noodles
🌍 Burmese
🍽️ Dinner
👥 4 servings
⏱️ Prep: 20min
🔥 Cook: 15min
🔥 480 cal
💪 22g protein
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