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Moroccan Spiced Lamb and Apricot Tagine with Minted Couscous
🌍 Moroccan
🍽️ Main Course
👥 4 servings
⏱️ Prep: 25min
🔥 Cook: 120min
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Russian Braised Beef with Pomegranate and Cranberry
🌍 Russian
🍽️ Lunch
👥 6 servings
⏱️ Prep: 30min
🔥 Cook: 240min
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Ethiopian Spiced Lentil and Vegetable Wat
🌍 Ethiopian
🍽️ Dinner
👥 4 servings
⏱️ Prep: 30min
🔥 Cook: 45min
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Moroccan Lamb and Apricot Tagine
🌍 Moroccan
🍽️ Dinner
👥 4 servings
⏱️ Prep: 20min
🔥 Cook: 120min
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Slow-Braised Pork Belly with Aromatic Star Anise and Miso Glaze
🌍 Japanese
🍽️ Main Course
👥 4 servings
⏱️ Prep: 20min
🔥 Cook: 240min
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Khandvi (Gujarati Savory Rolls)
🌍 Indian
🍽️ Snack
👥 4 servings
⏱️ Prep: 20min
🔥 Cook: 20min
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Tofú à Baiana Assado no Tandoor
🌍 Brazilian
🍽️ Main Course
👥 4 servings
⏱️ Prep: 20min
🔥 Cook: 20min
🔥 230 cal
💪 21g protein
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Miso Glazed Salmon with Ginger-Scallion Rice and Sesame Green Beans
🌍 Japanese
🍽️ Main Course
👥 2 servings
⏱️ Prep: 20min
🔥 Cook: 25min
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Spiced Red Lentil and Coconut Curry with Crispy Okra
🌍 Indian
🍽️ Main Course
👥 4 servings
⏱️ Prep: 20min
🔥 Cook: 35min
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Coconut-Braised Chipotle Sweet Potato and Black Beans
🌍 Mexican
🍽️ Lunch
👥 4 servings
⏱️ Prep: 20min
🔥 Cook: 45min
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Moqueca de Palmito
🌍 Brazilian
🍽️ Main Course
👥 4 servings
⏱️ Prep: 20min
🔥 Cook: 30min
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Palak Paneer Kofta Curry
🌍 Indian
🍽️ Main Course
👥 4 servings
⏱️ Prep: 30min
🔥 Cook: 45min
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