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Miso Glazed Salmon with Ginger-Scallion Rice and Sesame Green Beans
🌍 Japanese
🍽️ Main Course
👥 2 servings
⏱️ Prep: 20min
🔥 Cook: 25min
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Spiced Lamb and Apricot Tagine with Herb Couscous
🌍 Moroccan
🍽️ Dinner
👥 4 servings
⏱️ Prep: 25min
🔥 Cook: 90min
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Moqueca de Palmito with Cashew Cream
🌍 Brazilian
🍽️ Main Course
👥 4 servings
⏱️ Prep: 30min
🔥 Cook: 40min
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Seco de Res con Tacu-Tacu
🌍 Peruvian
🍽️ Main Course
👥 4 servings
⏱️ Prep: 30min
🔥 Cook: 90min
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Spiced Lamb and Apricot Tagine with Almond Couscous
🌍 Moroccan
🍽️ Main Course
👥 4 servings
⏱️ Prep: 25min
🔥 Cook: 120min
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Moroccan Lamb Tagine with Sweet Prunes and Apricots
🌍 Moroccan
🍽️ Main Course
👥 4 servings
⏱️ Prep: 20min
🔥 Cook: 120min
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Paneer Lababdar
🌍 Indian
🍽️ Main Course
👥 4 servings
⏱️ Prep: 20min
🔥 Cook: 35min
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Miso Glazed Salmon with Ginger-Scallion Rice and Sesame Green Beans
🌍 Japanese
🍽️ Dinner
👥 4 servings
⏱️ Prep: 20min
🔥 Cook: 25min
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Moqueca de Palmito com Castanhas
🌍 Brazilian
🍽️ Main Course
👥 4 servings
⏱️ Prep: 20min
🔥 Cook: 30min
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Ethiopian Spiced Chicken and Vegetable Tibs
🌍 Ethiopian
🍽️ Main Course
👥 4 servings
⏱️ Prep: 25min
🔥 Cook: 35min
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Doro Wat (Ethiopian Chicken Stew)
🌍 Ethiopian
🍽️ Main Course
👥 6 servings
⏱️ Prep: 20min
🔥 Cook: 140min
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Mole Poblano Enchiladas with Sweet Potato
🌍 Mexican
🍽️ Main Course
👥 4 servings
⏱️ Prep: 25min
🔥 Cook: 45min
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