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Crispy Gochujang Tofu Bites
🌍 Korean
🍽️ Appetizer
👥 4 servings
⏱️ Prep: 20min
🔥 Cook: 15min
🔥 320 cal
💪 11g protein
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Gungjung Hobak Jjim (Poached Butternut Squash with Glaze)
🌍 Korean
🍽️ Side Dish
👥 4 servings
⏱️ Prep: 20min
🔥 Cook: 30min
🔥 105 cal
💪 3.3g protein
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Berbere Ategeni Tibs (Ethiopian Wok-Tossed Octopus)
🌍 Ethiopian
🍽️ Dinner
👥 4 servings
⏱️ Prep: 30min
🔥 Cook: 20min
🔥 325 cal
💪 33g protein
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Korean Cured Lamb Shank with Spicy Gochujang Braise
🌍 Korean
🍽️ Dinner
👥 4 servings
⏱️ Prep: 20min
🔥 Cook: 180min
🔥 700 cal
💪 50g protein
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Steamed Polish Chickpea and Vegetable Pampuchy
🌍 Polish
🍽️ Main Course
👥 6 servings
⏱️ Prep: 45min
🔥 Cook: 20min
🔥 357.3 cal
💪 11.5g protein
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Slow-Braised Five-Spice Sumac Pork Belly
🌍 Chinese
🍽️ Main Dish
👥 4 servings
⏱️ Prep: 20min
🔥 Cook: 180min
🔥 950 cal
💪 50g protein
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Fire-Roasted Butternut Squash and Corn Succotash
🌍 American
🍽️ Side Dish
👥 4 servings
⏱️ Prep: 20min
🔥 Cook: 30min
🔥 331 cal
💪 8g protein
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Uzbek Smoked Seitan Osh
🌍 Uzbek
🍽️ Main Course
👥 6 servings
⏱️ Prep: 20min
🔥 Cook: 70min
🔥 540 cal
💪 27g protein
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Smoked Tea-Infused Octopus
🌍 Chinese
🍽️ Appetizer
👥 4 servings
⏱️ Prep: 30min
🔥 Cook: 45min
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Kardamom-Speck-Kartoffelküchle
🌍 German
🍽️ Dinner
👥 4 servings
⏱️ Prep: 30min
🔥 Cook: 20min
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Khmer Stir-fried Short Ribs with Bell Peppers and Green Beans
🌍 Cambodian
🍽️ Lunch
👥 4 servings
⏱️ Prep: 20min
🔥 Cook: 15min
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Egyptian Roasted Chicken and Root Vegetables with Herbed Tahini Sauce
🌍 Egyptian
🍽️ Dinner
👥 4 servings
⏱️ Prep: 25min
🔥 Cook: 60min
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