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Pan-Seared Saffron Snapper with Mango-Habanero Glaze
🌍 Caribbean
🍽️ Dinner
👥 4 servings
⏱️ Prep: 20min
🔥 Cook: 20min
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Five-Spice Cardamom Cured Duck Breast with Lychee and Bok Choy
🌍 Chinese
🍽️ Lunch
👥 2 servings
⏱️ Prep: 15min
🔥 Cook: 25min
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Tamarind-Glazed Pan-Seared Hamachi with Daikon and Shiso
🌍 Japanese
🍽️ Lunch
👥 2 servings
⏱️ Prep: 15min
🔥 Cook: 10min
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Sous-Vide Polish Pork Loin with Tahini-Beetroot Puree and Horseradish Dill Sauce
🌍 Polish
🍽️ Dinner
👥 4 servings
⏱️ Prep: 25min
🔥 Cook: 180min
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Gochujang Glazed Salmon with Kimchi Fried Rice
🌍 Korean
🍽️ Dinner
👥 4 servings
⏱️ Prep: 20min
🔥 Cook: 30min
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Wok-Tossed Tamarind Glazed Chicken with Asparagus and Shiitake
🌍 Chinese
🍽️ Main Course
👥 4 servings
⏱️ Prep: 20min
🔥 Cook: 15min
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Malaysian Steamed Tilapia with Ginger-Star Anise Sauce
🌍 Malaysian
🍽️ Dinner
👥 2 servings
⏱️ Prep: 15min
🔥 Cook: 10min
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M'hammar Pork Belly (Steamed Moroccan Spiced Pork Belly)
🌍 Moroccan
🍽️ Dinner
👥 4 servings
⏱️ Prep: 45min
🔥 Cook: 180min
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Fire-Roasted Harissa Miso Chicken and Vegetable Skewers
🌍 Mediterranean
🍽️ Main Dish
👥 4 servings
⏱️ Prep: 25min
🔥 Cook: 20min
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Chicken Tinga Stuffed Bell Peppers
🌍 Mexican
🍽️ Main Dish
👥 4 servings
⏱️ Prep: 25min
🔥 Cook: 35min
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Lombo de Porco Sous-Vide com Harissa e Molho de Ameixa
🌍 Portuguese
🍽️ Dinner
👥 4 servings
⏱️ Prep: 20min
🔥 Cook: 170min
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Saffron Sous-Vide Murgh Malai Korma
🌍 Indian
🍽️ Main Course
👥 4 servings
⏱️ Prep: 30min
🔥 Cook: 90min
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