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Ped Tod Lard Prik (Crispy Deep-Fried Duck with Sweet Chili Sauce)
🌍 Thai
🍽️ Main Course
👥 4 servings
⏱️ Prep: 25min
🔥 Cook: 30min
🔥 1000 cal
💪 38g protein
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Spicy Chicken and Poblano Empanadas
🌍 Mexican
🍽️ Appetizer/Main Dish
👥 4 servings
⏱️ Prep: 30min
🔥 Cook: 25min
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Burmese Cured Tempeh Thoke
🌍 Burmese
🍽️ Lunch
👥 2 servings
⏱️ Prep: 20min
🔥 Cook: 15min
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Curried Coconut Chicken with Plantains
🌍 Caribbean
🍽️ Main Course
👥 4 servings
⏱️ Prep: 20min
🔥 Cook: 35min
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Thai Grilled Peanut Chicken Skewers with Tangy Coconut Glaze
🌍 Thai
🍽️ Dinner
👥 4 servings
⏱️ Prep: 20min
🔥 Cook: 15min
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Hyderabadi Haleem
🌍 Indian
🍽️ Dinner
👥 4 servings
⏱️ Prep: 20min
🔥 Cook: 70min
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Palak Paneer Kofta Curry
🌍 Indian
🍽️ Main Course
👥 4 servings
⏱️ Prep: 30min
🔥 Cook: 45min
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Mediterranean Cured Tofu & Herb Salad
🌍 Mediterranean
🍽️ Lunch
👥 2 servings
⏱️ Prep: 15min
🔥 Cook: 25min
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Japanese Matcha Pancakes with Sweet Azuki and Mochi
🌍 Japanese
🍽️ Breakfast
👥 2 servings
⏱️ Prep: 10min
🔥 Cook: 15min
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Auld Reekie Smoked Aubergine with Oat Crumb and Whisky-Neep Glaze
🌍 Scottish
🍽️ Main Course
👥 4 servings
⏱️ Prep: 25min
🔥 Cook: 45min
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Steamed Cajun Jackfruit and Shrimp Cabbage Rolls
🌍 Cajun
🍽️ Main Dish
👥 4 servings
⏱️ Prep: 45min
🔥 Cook: 25min
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Samkeh Harra bi Kawareh Kookos (Spicy Fish in Coconut Clay Pot)
🌍 Lebanese
🍽️ Main Course
👥 4 servings
⏱️ Prep: 25min
🔥 Cook: 45min
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