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Kritiki Fakokeftedes me Tahini (Deep-Fried Cretan Lentil & Tahini Fritters)
🌍 Greek
🍽️ Appetizer/Mezze
👥 4 servings
⏱️ Prep: 25min
🔥 Cook: 20min
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Moroccan Chicken Tagine with Apricots and Almonds
🌍 Moroccan
🍽️ Main Course
👥 4 servings
⏱️ Prep: 20min
🔥 Cook: 60min
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Fiery Garlic Tofu and Bok Choy Stir-fry with Udon Noodles
🌍 Asian
🍽️ Dinner
👥 4 servings
⏱️ Prep: 20min
🔥 Cook: 25min
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Smoked Portuguese Vegetable and Chickpea Ensopado with Harissa-Lime Drizzle
🌍 Portuguese
🍽️ Lunch
👥 4 servings
⏱️ Prep: 20min
🔥 Cook: 40min
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Spiced Chickpea and Spinach Curry with Coconut Rice
🌍 Indian
🍽️ Dinner
👥 4 servings
⏱️ Prep: 20min
🔥 Cook: 30min
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Chana Palak Nariyal Curry
🌍 Indian
🍽️ Main Course
👥 4 servings
⏱️ Prep: 15min
🔥 Cook: 30min
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Charcoal-Grilled Lamb Shanks with Thai Tamarind Glaze
🌍 Thai
🍽️ Dinner
👥 2 servings
⏱️ Prep: 20min
🔥 Cook: 180min
🔥 1060 cal
💪 63.5g protein
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Moqueca de Palmito (Hearts of Palm Stew)
🌍 Brazilian
🍽️ Main Dish
👥 4 servings
⏱️ Prep: 20min
🔥 Cook: 35min
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Miso Glazed Salmon with Soba Noodle Salad
🌍 Japanese
🍽️ Dinner
👥 2 servings
⏱️ Prep: 20min
🔥 Cook: 25min
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Miso Glazed Salmon with Edamame and Soba Salad
🌍 Japanese
🍽️ Main Course
👥 2 servings
⏱️ Prep: 20min
🔥 Cook: 15min
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Chicken Tinga Stuffed Bell Peppers
🌍 Mexican
🍽️ Main Dish
👥 4 servings
⏱️ Prep: 25min
🔥 Cook: 35min
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Spiced Ethiopian Chickpea and Sweet Potato Wat with Injera Crisps
🌍 Ethiopian
🍽️ Main Course
👥 4 servings
⏱️ Prep: 25min
🔥 Cook: 40min
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