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Sườn Bò Ngâm Mật Ong Ngũ Vị Hương (Short Rib Cured in Five-Spice Caramel with Star Anise Broth)
🌍 Vietnamese
🍽️ Main Dish
👥 4 servings
⏱️ Prep: 240min
🔥 Cook: 180min
🔥 600 cal
💪 40g protein
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Salt-Cured Eggplant with Fermented Black Bean Sauce
🌍 Chinese
🍽️ Dinner
👥 4 servings
⏱️ Prep: 30min
🔥 Cook: 15min
🔥 166 cal
💪 3.4g protein
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Ye-Asa Qimem Qelb (Spiced Fish Cure) with Tahini Teselate (Tahini Dressing)
🌍 Ethiopian
🍽️ main course
👥 2 servings
⏱️ Prep: 20min
🔥 Cook: 10min
🔥 700 cal
💪 65g protein
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Wok-Tossed Hungarian Paprika Octopus
🌍 Hungarian
🍽️ Main Course
👥 4 servings
⏱️ Prep: 20min
🔥 Cook: 20min
🔥 331 cal
💪 40g protein
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Gai Yang Gochujang (Thai Charcoal-Grilled Chicken with Gochujang Glaze)
🌍 Thai
🍽️ Main Course
👥 4 servings
⏱️ Prep: 30min
🔥 Cook: 15min
🔥 510 cal
💪 41g protein
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Cardamom-Kefir Chicken with Braised Cabbage
🌍 Russian
🍽️ Dinner
👥 4 servings
⏱️ Prep: 15min
🔥 Cook: 50min
🔥 520 cal
💪 42g protein
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Deep-Fried Lemongrass Gochujang Shrimp
🌍 Korean
🍽️ Dinner
👥 4 servings
⏱️ Prep: 45min
🔥 Cook: 15min
🔥 420 cal
💪 27g protein
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Fire-Roasted Miso-Glazed Five-Spice Duck Breast with Bok Choy
🌍 Chinese
🍽️ Dinner
👥 4 servings
⏱️ Prep: 30min
🔥 Cook: 25min
🔥 425 cal
💪 35g protein
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Qovurma Badam-Tahini Somsa (Deep-Fried Almond Tahini Pastries)
🌍 Uzbek
🍽️ Appetizer
👥 4 servings
⏱️ Prep: 45min
🔥 Cook: 20min
🔥 650 cal
💪 35g protein
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Wok-Tossed Sambal Octopus with Kangkung
🌍 Malaysian
🍽️ Main Course
👥 4 servings
⏱️ Prep: 25min
🔥 Cook: 15min
🔥 305 cal
💪 23g protein
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Pollo Ahumado con Ensalada de Garbanzos y Pimientos Rojos Asados
🌍 Argentinian
🍽️ Main Course
👥 4 servings
⏱️ Prep: 30min
🔥 Cook: 75min
🔥 1099 cal
💪 71.4g protein
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Pescado Adobado en Miso con Salsa Cremosa de Ají Amarillo y Quinua
🌍 Peruvian
🍽️ Main Course
👥 4 servings
⏱️ Prep: 30min
🔥 Cook: 20min
🔥 520 cal
💪 43g protein
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