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Haricots Verts et Poivrons SautΓ©s au Cardamome
π French
π½οΈ Lunch
π₯ 2 servings
β±οΈ Prep: 15min
π₯ Cook: 10min
π₯ 300 cal
πͺ 6g protein
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Khmer Stir-fried Short Ribs with Bell Peppers and Green Beans
π Cambodian
π½οΈ Lunch
π₯ 4 servings
β±οΈ Prep: 20min
π₯ Cook: 15min
π₯ 550 cal
πͺ 38g protein
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Coconut-Braised Chipotle Sweet Potato and Black Beans
π Mexican
π½οΈ Lunch
π₯ 4 servings
β±οΈ Prep: 20min
π₯ Cook: 45min
π₯ 582 cal
πͺ 12.5g protein
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Pan-Seared Thai Short Ribs with Coconut-Lime Glaze and Herb Salad
π Thai
π½οΈ Lunch
π₯ 4 servings
β±οΈ Prep: 20min
π₯ Cook: 25min
π₯ 550 cal
πͺ 35g protein
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Five-Spice Cardamom Cured Duck Breast with Lychee and Bok Choy
π Chinese
π½οΈ Lunch
π₯ 2 servings
β±οΈ Prep: 15min
π₯ Cook: 25min
π₯ 370 cal
πͺ 25g protein
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Cardamom-Infused Uzbek Lamb and Apricot Slow Stew
π Uzbek
π½οΈ Lunch
π₯ 6 servings
β±οΈ Prep: 25min
π₯ Cook: 180min
π₯ 815 cal
πͺ 52.5g protein
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Tamarind-Glazed Pan-Seared Hamachi with Daikon and Shiso
π Japanese
π½οΈ Lunch
π₯ 2 servings
β±οΈ Prep: 15min
π₯ Cook: 10min
π₯ 485 cal
πͺ 38g protein
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Cajun Jackfruit and Black-Eyed Pea Simmer
π Cajun
π½οΈ Lunch
π₯ 4 servings
β±οΈ Prep: 15min
π₯ Cook: 40min
π₯ 320 cal
πͺ 12g protein
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Peruvian Miso-Roasted Chicken with Huacatay-Lime Drizzle
π Peruvian
π½οΈ Lunch
π₯ 4 servings
β±οΈ Prep: 20min
π₯ Cook: 45min
π₯ 680 cal
πͺ 48g protein
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Pinoy Miso Salmon and Eggplant Clay Pot
π Filipino
π½οΈ Main Course
π₯ 4 servings
β±οΈ Prep: 15min
π₯ Cook: 30min
π₯ 480 cal
πͺ 24g protein
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Gulai Nangka Asap
π Indonesian
π½οΈ Main Course
π₯ 4 servings
β±οΈ Prep: 35min
π₯ Cook: 75min
π₯ 580 cal
πͺ 18g protein
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Pan-Seared Saffron Snapper with Mango-Habanero Glaze
π Caribbean
π½οΈ Dinner
π₯ 4 servings
β±οΈ Prep: 20min
π₯ Cook: 20min
π₯ 380 cal
πͺ 38g protein
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