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Maeun Gajira Gochujang Muchim
π Korean
π½οΈ Side Dish
π₯ 4 servings
β±οΈ Prep: 15min
π₯ Cook: 9min
π₯ 90 cal
πͺ 2g protein
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Qedemawi Tikul Siga (Ancient Cured Pork Belly)
π Ethiopian
π½οΈ Main Course
π₯ 4 servings
β±οΈ Prep: 15min
π₯ Cook: 180min
π₯ 950 cal
πͺ 45g protein
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Slow-Braised Tamarind Pork Shoulder with Stewed Collard Greens
π American
π½οΈ Dinner
π₯ 6 servings
β±οΈ Prep: 25min
π₯ Cook: 210min
π₯ 590 cal
πͺ 42g protein
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Tofu and Medjool Date Tagine with Spiced Couscous
π Middle Eastern
π½οΈ Dinner
π₯ 4 servings
β±οΈ Prep: 25min
π₯ Cook: 120min
π₯ 680 cal
πͺ 28g protein
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Caledonian Fire-Roasted Harissa Venison with Whisky-Honey Root Vegetables
π Scottish
π½οΈ Main Course
π₯ 4 servings
β±οΈ Prep: 30min
π₯ Cook: 40min
π₯ 520 cal
πͺ 45g protein
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Pinatisang Clay Pot Short Ribs with Coconut Milk
π Filipino
π½οΈ Dinner
π₯ 4 servings
β±οΈ Prep: 20min
π₯ Cook: 150min
π₯ 680 cal
πͺ 52g protein
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Cured Tofu and Green Mango Salad
π Cambodian
π½οΈ Main Course Salad
π₯ 4 servings
β±οΈ Prep: 30min
π₯ Cook: 10min
π₯ 481 cal
πͺ 25.25g protein
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Kharcho Baltsamori da Batkani (Lamb and Pomegranate Walnut Stew)
π Georgian
π½οΈ Main Course
π₯ 4 servings
β±οΈ Prep: 25min
π₯ Cook: 150min
π₯ 1009 cal
πͺ 70g protein
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Russian Cured Short Rib and Root Vegetable Stew
π Russian
π½οΈ Main Course
π₯ 4 servings
β±οΈ Prep: 30min
π₯ Cook: 210min
π₯ 680 cal
πͺ 55g protein
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Flammende Schweinefiletstreifen mit Chipotle-Apfelwein-Sauce
π German
π½οΈ Main Course
π₯ 4 servings
β±οΈ Prep: 15min
π₯ Cook: 15min
π₯ 300 cal
πͺ 22g protein
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Cured Black Garlic-Soy Glazed Mackerel (Heuk Maneul Ganjang Godeungeo Sukseong)
π Korean
π½οΈ Main Course
π₯ 4 servings
β±οΈ Prep: 20min
π₯ Cook: 10min
π₯ 510 cal
πͺ 42g protein
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Cajun Fermented Plantain & Andouille Skillet with Cheesy Corn Grits
π Cajun
π½οΈ Dinner
π₯ 4 servings
β±οΈ Prep: 15min
π₯ Cook: 30min
π₯ 588 cal
πͺ 26g protein
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