Estimated Nutrition

Per serving

Ingredients & Substitutes

Instructions

1. 1

   In a small bowl, whisk together 1/4 cup soy sauce, 2 tablespoons honey, 1 tablespoon apple cider vinegar, 1 tablespoon cornstarch, and 1 tablespoon water, then set aside the black garlic sauce.

2. 2

   Heat 1 tablespoon olive oil in a large skillet or wok over medium-high heat.

3. 3

   Add 1.5 pounds boneless, skinless chicken breasts, cut into 1-inch pieces, to the hot skillet and cook for 5-7 minutes until lightly browned and cooked through, then remove the chicken and set aside.

4. 4

   Add the remaining 1 tablespoon olive oil to the skillet, then add 1 large thinly sliced yellow onion and cook for 3 minutes until softened.

5. 5

   Stir in 1 pound fresh green beans and 2 minced cloves of fresh garlic, cooking for another 4-5 minutes until the green beans are crisp-tender.

6. 6

   Return the cooked chicken to the skillet, add 6 minced cloves of black garlic and 1 cup halved cherry tomatoes, and pour the prepared sauce over everything, tossing to coat.

7. 7

   Cook for 2-3 minutes, stirring constantly, until the sauce has thickened and coated the ingredients, then season with 1/2 teaspoon salt and 1/4 teaspoon black pepper before serving hot.