Estimated Nutrition

Per serving

Ingredients & Substitutes

Instructions

1. 1

   In a large bowl, gently combine 1.5 pounds of ground turkey with 1 teaspoon of kosher salt, 0.5 teaspoon of black pepper, and 1 teaspoon of smoked paprika; let this mixture rest for 15 minutes to allow the flavors to meld and for a short 'curing' effect.

2. 2

   While the turkey rests, sauté 0.5 cup of finely chopped yellow onion and 2 minced garlic cloves in 1 tablespoon of olive oil in a small skillet over medium heat until softened, about 5 minutes.

3. 3

   Add the cooled onion and garlic mixture, 0.5 cup of plain breadcrumbs, 1 large egg, and 0.25 cup of whole milk to the seasoned ground turkey mixture in the large bowl, then gently mix until just combined without overworking the meat.

4. 4

   Form the mixture into an oblong loaf shape on a foil-lined baking sheet or in a loaf pan and preheat your oven to 375°F (190°C).

5. 5

   In a small separate bowl, whisk together 3 tablespoons of gochujang, 2 tablespoons of maple syrup, 0.25 cup of ketchup, 1 tablespoon of light brown sugar, and 1 teaspoon of apple cider vinegar to create the glaze.

6. 6

   Evenly spread half of the gochujang-maple glaze over the top of the turkey loaf and bake for 30 minutes.

7. 7

   After 30 minutes, remove the loaf from the oven, spread the remaining gochujang-maple glaze over the top, and return to the oven to bake for an additional 15-20 minutes, or until the internal temperature reaches 165°F (74°C).

8. 8

   Let the American Gochujang-Maple Glazed Turkey Loaf rest for 10 minutes before slicing and serving.