Estimated Nutrition

Per serving

Ingredients & Substitutes

Instructions

1. 1

   In a wide pot, combine 4 cups water, 0.5 cup dry white wine, the slices from 1 lemon, 2 bay leaves, 1 teaspoon black peppercorns, and 0.5 teaspoon salt.

2. 2

   Bring the poaching liquid to a gentle simmer over medium heat, then reduce the heat to low.

3. 3

   Gently add 4 (6-ounce) cod fillets to the simmering liquid and poach for 8 to 12 minutes, or until the fish flakes easily with a fork.

4. 4

   While the cod poaches, whisk together 2 tablespoons white miso paste, 3 tablespoons maple syrup, 1 tablespoon rice vinegar, 1 teaspoon grated fresh ginger, and 1 minced garlic clove in a small bowl to create the glaze.

5. 5

   Carefully remove the poached cod fillets from the liquid with a slotted spoon and transfer them to individual serving plates.

6. 6

   Drizzle each cod fillet with approximately 1-2 tablespoons of the prepared miso-maple glaze, ensuring even coverage.

7. 7

   Garnish the finished dish with 2 tablespoons chopped fresh chives for color and freshness.