Estimated Nutrition

Per serving

Ingredients & Substitutes

Instructions

1. 1

   In a large bowl, combine 3 tablespoons olive oil, 2 tablespoons tomato paste, 3 minced garlic cloves, 1 teaspoon smoked paprika, 1 teaspoon cumin powder, 1 teaspoon dried oregano, 1/2 teaspoon red pepper flakes, 1/2 teaspoon black pepper, and 1 teaspoon salt to create a vibrant marinade.

2. 2

   Add 500 grams cubed seitan to the marinade, ensuring all pieces are evenly coated, then cover and refrigerate for at least 30 minutes to allow the flavors to deeply meld.

3. 3

   Thread the marinated seitan cubes, 1 large red bell pepper cut into 1-inch squares, 1 large green bell pepper cut into 1-inch squares, 1 medium red onion cut into 1-inch wedges, 1 medium zucchini cut into 1/2-inch thick half-moons, and 1 cup cherry tomatoes alternately onto wooden or metal skewers.

4. 4

   Prepare your fire for roasting by building a charcoal or wood fire, allowing it to burn down to hot embers for a consistent, glowing heat.

5. 5

   Place the assembled skewers directly over the hot embers or on a grill rack approximately 4 to 6 inches above the heat, rotating them every 3 to 4 minutes to achieve an even char and cook through.

6. 6

   Continue fire-roasting the skewers for 15 to 20 minutes in total, or until the vegetables are tender-crisp and the seitan is nicely charred, taking careful precautions to prevent burning.

7. 7

   Serve the Ateş Közlenmiş Seitan Şiş immediately from the fire, garnished with fresh lemon wedges and 1/4 cup chopped fresh parsley for a burst of freshness.