Estimated Nutrition

Per serving

Ingredients & Substitutes

Instructions

1. 1

   Season 4 (150-gram) cod fillets on both sides with 1/2 teaspoon salt and 1/4 teaspoon black pepper, then set them aside.

2. 2

   In a small saucepan, combine 1 (400-ml) can full-fat coconut milk, 2 tablespoons fresh lime juice, 1 tablespoon fresh lemon juice, and 2 minced cloves of garlic; gently simmer the sauce for 5 minutes over low heat until slightly thickened, stirring occasionally.

3. 3

   Prepare a steaming basket or insert over a pot containing 1 cup of water, ensuring the water does not touch the base of the steaming basket.

4. 4

   Arrange the seasoned cod fillets in a single layer within the steaming basket, distributing 1/2 small thinly sliced red onion and 1/4 thinly sliced red bell pepper over and around the fish.

5. 5

   Cover the pot tightly and steam the cod fillets for 10-12 minutes, or until the fish is opaque and flakes easily with a fork.

6. 6

   Carefully remove the steamed fish and vegetables from the pot, transferring them to individual serving plates, then drizzle each serving with approximately 1 tablespoon of olive oil.

7. 7

   Generously spoon the warm coconut-citrus sauce over the steamed cod and vegetables, then garnish with 1/4 cup fresh chopped cilantro before serving immediately.