Estimated Nutrition

Per serving

Ingredients & Substitutes

Instructions

1. 1

   Preheat the oven to 200 degrees Celsius (390 degrees Fahrenheit) and line a baking sheet with parchment paper.

2. 2

   In a small bowl, combine 0.5 cup cloudberry jam, 1 tablespoon crushed juniper berries, 2 tablespoons chopped fresh dill, and 1 teaspoon lemon zest to create the glaze.

3. 3

   Pat dry 4 (6 ounce) Arctic Char fillets with paper towels, then brush each fillet with 2 tablespoons olive oil and season with 1 teaspoon salt and 0.5 teaspoon black pepper.

4. 4

   Place the seasoned Arctic Char fillets onto the prepared baking sheet and generously spread the cloudberry and juniper glaze over the top of each fillet.

5. 5

   Bake the Arctic Char in the preheated oven for 12 to 15 minutes, or until the fish flakes easily with a fork.

6. 6

   Serve the baked Arctic Char immediately, garnished with additional fresh dill if desired.