Estimated Nutrition

Per serving

Ingredients & Substitutes

Instructions

1. 1

   Pat 2 Branzino fillets dry with paper towels and season them with 0.25 teaspoon sea salt and 0.1 teaspoon black pepper on both sides.

2. 2

   Arrange the thinly sliced 1 medium zucchini and halved 100 grams cherry tomatoes in a single layer in a steamer basket or on parchment paper within a steaming insert.

3. 3

   Place the seasoned 2 Branzino fillets on top of the vegetables and garnish with a few thin slices of 0.5 lemon.

4. 4

   Steam the branzino and vegetables for 8 to 10 minutes, or until the fish is flaky and cooked through.

5. 5

   While the fish steams, prepare the Sumac Gremolata by combining 0.25 cup finely chopped fresh parsley, 2 minced cloves of garlic, 1 tablespoon fresh lemon juice, 1 teaspoon sumac, 2 tablespoons extra virgin olive oil, 0.25 teaspoon sea salt, and 0.15 teaspoon freshly ground black pepper in a small bowl.

6. 6

   Carefully transfer the steamed branzino and vegetables to serving plates and drizzle generously with the prepared Sumac Gremolata.