Estimated Nutrition

Per serving

Ingredients & Substitutes

Instructions

1. 1

   Prepare the aromatics by finely mincing 3 cloves of garlic, 2 shallots, and 1 inch of fresh ginger.

2. 2

   Heat 1 tablespoon of vegetable oil in a large pot over medium heat and sauté the minced garlic, shallots, and ginger until fragrant, about 3 minutes.

3. 3

   Pour in 2 cups of full-fat coconut milk and 1 cup of water, then stir in 1 teaspoon of ground turmeric and 2 tablespoons of fish sauce.

4. 4

   Bring the broth to a gentle simmer, ensuring it does not boil rapidly, then carefully add 1.5 pounds of white fish fillets into the simmering liquid.

5. 5

   Poach the fish gently for 8 to 12 minutes, or until cooked through and flaky, turning once if needed.

6. 6

   Remove the poached fish carefully from the broth and set aside, then stir in the juice of 1 lime into the coconut broth.

7. 7

   Garnish the poached fish and broth with 1/4 cup of fresh chopped cilantro before serving.