Estimated Nutrition

Per serving

Ingredients & Substitutes

Instructions

1. 1

   Pat dry 1 boneless, skinless duck breast (about 300 grams) with paper towels.

2. 2

   In a small bowl, combine 2 tablespoons of sea salt, 1 tablespoon of brown sugar, 1 teaspoon of ground turmeric, and 0.5 teaspoon of ground star anise thoroughly.

3. 3

   Generously rub the spice mixture all over the duck breast, ensuring it is completely coated.

4. 4

   Tightly wrap the seasoned duck breast in cheesecloth or clean kitchen towel and refrigerate for 3 days to allow it to cure properly.

5. 5

   After the curing period, rinse the duck breast thoroughly under cold running water to remove excess salt and spices, then pat it completely dry with clean paper towels.

6. 6

   Slice the cured duck breast into thin strips; then, heat 1 tablespoon of peanut oil in a wok or large frying pan over medium-high heat and stir-fry the duck strips for 3 to 4 minutes until they are lightly crisped and heated through.

7. 7

   In a large mixing bowl, whisk together 2 tablespoons of freshly squeezed lime juice, 1 tablespoon of fish sauce, 1 teaspoon of finely minced fresh ginger, and 0.5 teaspoon of red chili flakes to create the dressing.

8. 8

   Add the stir-fried duck, 0.5 cup of thinly sliced red onion, 0.25 cup of chopped fresh cilantro, 0.25 cup of chopped fresh mint leaves, and 0.25 cup of roasted crushed peanuts to the bowl with the dressing, gently tossing everything to combine thoroughly before serving immediately.