Estimated Nutrition

Per serving

Ingredients & Substitutes

Instructions

1. 1

   In a shallow dish, combine 0.5 cup all-purpose flour and 2 tablespoons Cajun seasoning, then toss 1.5 pounds peeled and deveined large shrimp until evenly coated.

2. 2

   Heat 2 cups vegetable oil in a large deep skillet or Dutch oven over medium-high heat until it reaches 350-375°F (175-190°C).

3. 3

   Flash-fry the seasoned shrimp in batches for 1 to 2 minutes per side until golden brown and cooked through, then remove with a slotted spoon and drain on paper towels, ensuring not to overcrowd the pan.

4. 4

   In a small saucepan, whisk together 3 tablespoons tamarind paste, 2 tablespoons light packed brown sugar, 2 minced garlic cloves, 0.5 teaspoon cayenne pepper, and 0.25 cup water or shrimp stock over medium heat until the mixture thickens slightly into a glaze.

5. 5

   Remove the pan from heat, taste the fiery tamarind glaze, and adjust sweetness or spice if desired.

6. 6

   Arrange the flash-fried shrimp on a serving platter and generously drizzle the warm fiery tamarind glaze over them.

7. 7

   Garnish the Cajun flash-fried shrimp with 2 thinly sliced green onion stalks before serving immediately.