Estimated Nutrition

Per serving

Ingredients & Substitutes

Instructions

1. 1

   In a large bowl, combine 6 cloves of minced black garlic, 3 tablespoons of olive oil, 1 tablespoon of smoked paprika, 1 teaspoon of cayenne pepper, 1 teaspoon of dried oregano, 0.5 teaspoon of salt, 0.25 teaspoon of black pepper, and 1 tablespoon of apple cider vinegar, mixing well to create the marinade.

2. 2

   Add 1.5 pounds of 1-inch cubed alligator tail meat to the marinade, ensuring all pieces are thoroughly coated, then cover the bowl and refrigerate for at least 2 hours or overnight.

3. 3

   Preheat your grill to medium-high heat, ensuring the grates are clean and lightly oiled.

4. 4

   Thread the marinated alligator pieces onto 8 soaked wooden skewers, making sure not to overcrowd each skewer.

5. 5

   Grill the alligator skewers for 3 to 4 minutes per side, flipping them periodically, until the meat is opaque and lightly charred, reaching an internal temperature of 165 degrees Fahrenheit.

6. 6

   Remove the Cajun Grilled Black Garlic Alligator Skewers from the grill and let them rest for 5 minutes before serving.