Estimated Nutrition

Per serving

Ingredients & Substitutes

Instructions

1. 1

   Press 16 ounces of extra-firm tofu for at least 30 minutes to remove excess water, then crumble it into a large mixing bowl.

2. 2

   In the bowl with the tofu, add 1 cup of yellow cornmeal, 0.5 cup of all-purpose flour, 2 tablespoons of Cajun seasoning, 1 teaspoon of cayenne pepper, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 0.5 teaspoon of salt, 0.25 teaspoon of black pepper, and 0.25 cup of finely diced green bell pepper.

3. 3

   Pour in 0.5 cup of plant-based milk and mix all ingredients thoroughly until a thick, cohesive batter forms around the tofu crumbles.

4. 4

   Heat 3 cups of vegetable oil in a deep pot or Dutch oven over medium-high heat until it reaches 350°F (175°C).

5. 5

   Carefully drop spoonfuls of the tofu mixture into the hot oil, ensuring not to overcrowd the pot, and fry for 3-4 minutes per side until golden brown and crispy.

6. 6

   Remove the Cajun spiced tofu fritters from the oil with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.

7. 7

   Garnish the warm fritters with 2 tablespoons of finely chopped green onions before serving immediately.