Estimated Nutrition

Per serving

Ingredients & Substitutes

Instructions

1. 1

   Peel and devein 500 grams of large shrimp, then pat them dry with paper towels.

2. 2

   Thinly slice 1 red bell pepper, 1 green bell pepper, and 1 medium onion, and mince 4 cloves of garlic.

3. 3

   In a small bowl, combine 2 tablespoons of harissa, 1/4 cup of dry white wine, 1 tablespoon of fresh lemon juice, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.

4. 4

   Heat 2 tablespoons of olive oil in a large wok or skillet over medium-high heat, then add the sliced bell peppers and onion and stir-fry for 3-4 minutes until slightly softened, followed by the minced garlic for 1 minute until fragrant.

5. 5

   Add the prepared shrimp to the wok and stir-fry for 2-3 minutes, until the shrimp start to turn pink.

6. 6

   Pour the harissa sauce over the shrimp and vegetables, tossing to coat everything evenly, and cook for an additional 2 minutes until the sauce has slightly thickened and the shrimp are fully cooked.

7. 7

   Garnish the dish with 1/4 cup of fresh chopped cilantro and serve immediately.