Estimated Nutrition

Per serving

Ingredients & Substitutes

Instructions

1. 1

   Prepare the adobo-chipotle marinade by whisking together 0.5 cup soy sauce, 0.25 cup cane vinegar, 6 minced garlic cloves, 2 tablespoons brown sugar, 2 tablespoons chipotle in adobo sauce, and 0.5 teaspoon black pepper in a large bowl.

2. 2

   Cut 600 grams of boneless, skinless chicken thighs into 1.5-inch pieces and add them to the marinade, ensuring all chicken pieces are well coated; marinate in the refrigerator for at least 4 hours, or preferably overnight.

3. 3

   Thread the marinated chicken onto skewers, alternating with chunks of 1 medium red onion, 1 large red bell pepper, 1 large green bell pepper, and 1 cup fresh pineapple chunks.

4. 4

   Prepare your charcoal grill, arranging the coals for medium heat and ensuring they are hot with a light ash coating before placing the skewers.

5. 5

   Grill the chicken skewers over medium heat for 15-20 minutes, turning them frequently and basting with any remaining marinade, until the chicken is cooked through and has developed a slight char.

6. 6

   Serve the Chipotle Adobo Charcoal-Grilled Chicken Skewers immediately as a satisfying Filipino dinner.