Ingredients & Substitutes

Instructions

1. 1

   In a large saucepan, combine 4 cups of water or fish stock, 0.5 thinly sliced lemon, 2 smashed cloves of garlic, 1 tablespoon of olive oil, 0.5 teaspoon of dried oregano, 0.25 teaspoon of dried thyme, 0.25 teaspoon of chipotle powder, 0.5 teaspoon of salt, and 0.25 teaspoon of black pepper.

2. 2

   Bring the poaching liquid to a gentle simmer over medium heat, allowing the flavors to meld for 5 minutes.

3. 3

   Carefully place 2 haddock fillets, approximately 170 grams each, into the simmering liquid, ensuring they are fully submerged.

4. 4

   Reduce the heat to low and gently poach the haddock for 8-12 minutes, or until the fish is opaque and flakes easily with a fork.

5. 5

   Using a slotted spoon or spatula, carefully remove the poached haddock fillets from the liquid and place them onto individual serving plates.

6. 6

   Drizzle each fillet with 1 tablespoon of the flavorful poaching liquid and garnish with 1 tablespoon of fresh chopped parsley.