Chipotle Lime Shrimp Tacos with Mango Salsa

Ingredients & Substitutes

Instructions

1. 1

   Marinate 1 pound of peeled and deveined shrimp with 2 tablespoons of minced chipotle in adobo, 1 tablespoon of olive oil, 2 tablespoons of lime juice, and 1 teaspoon of salt for 10 minutes.

2. 2

   Prepare the mango salsa by combining 1 large diced mango, 1/4 cup of finely diced red onion, 1/4 cup of chopped cilantro, and 1 small minced jalapeño in a medium bowl; set aside.

3. 3

   Heat a large skillet over medium-high heat and cook the marinated shrimp for 2-3 minutes per side, until pink and cooked through.

4. 4

   Warm 8 small corn tortillas according to package directions, either in a dry skillet, microwave, or oven.

5. 5

   Assemble the tacos by placing a small amount of 1 cup shredded red cabbage into each warmed tortilla.

6. 6

   Divide the cooked shrimp among the tortillas, placing an equal amount on top of the red cabbage.

7. 7

   Top each taco generously with the prepared mango salsa and add a few slices of 1 medium sliced avocado.

8. 8

   Serve the Chipotle Lime Shrimp Tacos immediately as a flavorful main course.