Coastal Cauliflower and Green Bean Sabzi

Ingredients & Substitutes

Instructions

1. 1

   Heat 2 tablespoons of coconut oil in a large pan over medium heat.

2. 2

   Add 1 teaspoon of mustard seeds and 15-20 curry leaves to the hot oil and let them splutter for 30 seconds.

3. 3

   Stir in 1 large finely chopped onion and sauté until translucent, about 5-7 minutes.

4. 4

   Add 1 tablespoon of ginger-garlic paste, 0.5 teaspoon of turmeric powder, 1 teaspoon of red chili powder, and 2 teaspoons of coriander powder, cooking for 2 minutes until fragrant.

5. 5

   Introduce 600 grams of cauliflower florets and 250 grams of chopped green beans to the pan, mixing well with the spices.

6. 6

   Pour in 0.5 cup of water, season with salt to taste, cover the pan, and simmer for 15-20 minutes until vegetables are tender, stirring occasionally.

7. 7

   Uncover the pan, stir in 0.25 cup of freshly grated coconut, and cook for another 5 minutes until the sabzi is relatively dry.

8. 8

   Garnish with 2 tablespoons of fresh coriander leaves before serving.