Estimated Nutrition

Per serving

Ingredients & Substitutes

Instructions

1. 1

   Slice 500 grams of seitan block into eight square pieces, approximately 2 centimeters thick each.

2. 2

   Prepare the coating stations by mixing 100 grams of all-purpose flour on a shallow plate, and in another bowl, combine 100 grams of fine Scottish rolled oats, 1 teaspoon of ground black pepper, 0.5 teaspoon of salt, 1 teaspoon of ground coriander, and 0.5 teaspoon of ground allspice.

3. 3

   In a third bowl, whisk together 150 milliliters of plant-based milk, 1 tablespoon of Dijon mustard, and 2 tablespoons of nutritional yeast to create the wet batter.

4. 4

   Dredge each seitan slice first in the 100 grams of all-purpose flour, ensuring it is fully coated, then dip it into the plant-based milk batter, allowing any excess to drip off.

5. 5

   Firmly press each seitan slice into the oat mixture, ensuring an even and thorough coating on all sides.

6. 6

   Heat 1 liter of vegetable oil in a deep fryer or large heavy-bottomed pot to 175 degrees Celsius.

7. 7

   Carefully fry the breaded seitan slices in batches for 3 to 4 minutes per side, or until golden brown and crispy.

8. 8

   Remove the deep-fried seitan Lorne fritters with a slotted spoon and place them on a wire rack lined with paper towels to drain excess oil.