Estimated Nutrition

Per serving

Ingredients & Substitutes

Instructions

1. 1

   In a medium bowl, combine 0.5 cup all-purpose flour, 1 teaspoon baking powder, and 0.25 teaspoon salt.

2. 2

   Whisk in 2 large eggs and 0.25 cup milk until a smooth batter forms.

3. 3

   Gently fold 2 slices of cubed day-old sourdough bread into the batter, ensuring each cube is coated evenly.

4. 4

   Heat 4 cups of vegetable oil in a deep pot or fryer to 350°F (175°C).

5. 5

   Carefully drop spoonfuls of the sourdough and egg batter into the hot oil, frying for 3-4 minutes per batch until golden brown and cooked through, then remove and drain on a wire rack.

6. 6

   For the spicy tamarind drizzle, combine 2 tablespoons tamarind paste, 1 tablespoon brown sugar, 0.25 cup water, and 0.25 teaspoon cayenne pepper in a small saucepan over medium heat, simmering for 3-5 minutes until slightly thickened.

7. 7

   Serve the deep-fried sourdough and egg fritters immediately, drizzled generously with the warm spicy tamarind sauce.