Estimated Nutrition

Per serving

Ingredients & Substitutes

Instructions

1. 1

   Prepare the pork by slicing 1.5 pounds of pork belly into 1/4-inch thick pieces and patting them dry with paper towels.

2. 2

   In a large bowl, combine 1/4 cup gochujang, 1 tablespoon chipotle powder, 2 tablespoons soy sauce, 1 tablespoon gochugaru, 1 tablespoon sesame oil, 4 cloves minced garlic, 1 tablespoon grated fresh ginger, 2 tablespoons rice wine, and 1 tablespoon sugar to create the marinade.

3. 3

   Add the sliced pork to the marinade, ensuring each piece is fully coated, then toss in 1/2 a thinly sliced large onion and 2 chopped green onions, and refrigerate for at least 2 hours or overnight for best flavor development.

4. 4

   Preheat a grill or prepare a fire for roasting to medium-high heat, ensuring the grates are clean and oiled.

5. 5

   Grill the marinated pork belly over the fire for 3-4 minutes per side, turning occasionally until it is cooked through, slightly charred, and caramelized, adjusting heat as needed to prevent burning.

6. 6

   Remove the fire-roasted pork from the grill and let it rest for 5 minutes before slicing it into bite-sized pieces for serving.

7. 7

   Garnish the fire-roasted chipotle gochujang pork belly with an additional 1 tablespoon of freshly chopped green onions and a sprinkle of 1 teaspoon toasted sesame seeds.