Estimated Nutrition

Per serving

Ingredients & Substitutes

Instructions

1. 1

   Cut 500 grams of firm seitan into 1-inch cubes and set aside.

2. 2

   In a large bowl, whisk together 4 tablespoons of olive oil, 3 tablespoons of freshly squeezed lemon juice, 4 minced garlic cloves, 2 teaspoons of dried oregano, 1 teaspoon of salt, and 0.5 teaspoon of freshly ground black pepper.

3. 3

   Add the seitan cubes, 1 large red onion cut into 1-inch pieces, and 1 large green bell pepper cut into 1-inch pieces to the marinade, tossing to ensure all ingredients are well coated, then marinate for at least 30 minutes.

4. 4

   While marinating, prepare the Plant-Based Tzatziki by combining 1 cup of unsweetened plant-based yogurt, 0.5 large grated and squeezed dry cucumber, 2 tablespoons of chopped fresh dill, 1 minced garlic clove, 1 tablespoon of lemon juice, and 0.25 teaspoon of salt in a small bowl.

5. 5

   Preheat a grill or prepare a fire pit for medium-high heat roasting.

6. 6

   Thread the marinated seitan, red onion, and bell pepper pieces alternately onto skewers.

7. 7

   Fire-roast the skewers for 10-15 minutes, turning frequently, until the seitan is lightly charred and vegetables are tender-crisp.

8. 8

   Serve the Fire-Roasted Seitan Souvlaki hot with a generous dollop of the Plant-Based Tzatziki.