Estimated Nutrition

Per serving

Ingredients & Substitutes

Instructions

1. 1

   In a large mixing bowl, gently whisk together 250 grams of ricotta cheese, 2 large eggs, 75 grams of granulated sugar, 1 teaspoon of ground cardamom, and 1 tablespoon of lemon zest until just combined.

2. 2

   In a separate bowl, sift together 150 grams of all-purpose flour, 2 teaspoons of baking powder, and 0.25 teaspoon of salt.

3. 3

   Gradually add the dry ingredient mixture into the wet ricotta mixture, folding gently with a spatula until a thick, lumpy batter forms and no dry streaks of flour remain.

4. 4

   Heat 750 ml of vegetable oil in a deep pot or Dutch oven over medium-high heat until it reaches approximately 170-175 degrees Celsius (340-350 degrees Fahrenheit).

5. 5

   Carefully drop spoonfuls of the ricotta batter (about 1.5 tablespoons each) into the hot oil, ensuring not to overcrowd the pot, and fry for 2-3 minutes per side until golden brown and cooked through.

6. 6

   Remove the golden fritters with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.

7. 7

   Serve the warm Frittelle di Ricotta al Cardamomo with a generous drizzle of 60 ml of honey and a dusting of 2 tablespoons of powdered sugar.