Estimated Nutrition

Per serving

Ingredients & Substitutes

Instructions

1. 1

   In a medium bowl, whisk together 2 tablespoons of olive oil, 1 tablespoon of apple cider vinegar, 1 tablespoon of German mustard, and 2 minced cloves of garlic.

2. 2

   Add 1 teaspoon of crushed dried rosemary, 0.5 teaspoon of crushed whole juniper berries, 0.5 teaspoon of caraway seeds, 0.25 teaspoon of black pepper, and 0.5 teaspoon of salt to the marinade, mixing well to combine all spices.

3. 3

   Place 500 grams of seitan slices into the bowl with the marinade, ensuring each slice is thoroughly coated, then cover and refrigerate for at least 2 hours, or preferably overnight.

4. 4

   Preheat your grill to a medium-high heat, ensuring the grates are clean and lightly oiled to prevent sticking.

5. 5

   Carefully place the marinated seitan slices onto the preheated grill, cooking for 6 to 8 minutes per side, or until they have prominent grill marks and are heated through.

6. 6

   Remove the grilled seitan from the heat and let it rest for 5 minutes before serving, allowing the flavors to meld and the seitan to become more tender.