Estimated Nutrition

Per serving

Ingredients & Substitutes

Instructions

1. 1

   Begin by soaking your clay pot lid and base in water for 15 minutes, then preheat your oven to 175 degrees Celsius.

2. 2

   Peel and dice 500 grams of Yukon Gold potatoes into 1-inch cubes and thinly slice 1 medium yellow onion.

3. 3

   In a small bowl, whisk together 2 tablespoons of apple cider vinegar, 1 tablespoon of packed brown sugar, 1 tablespoon of Dijon mustard, 2 teaspoons of gochujang, 1 teaspoon of caraway seeds, and 1 cup of chicken broth.

4. 4

   Place the diced potatoes and sliced onion evenly in the bottom of the soaked clay pot, season generously with salt and black pepper, and then arrange 4 large Weisswurst links on top of the vegetables.

5. 5

   Pour the prepared gochujang-apple mixture evenly over the Weisswurst and vegetables, then cover the clay pot and place it in the preheated oven to bake for 60 to 75 minutes, or until the potatoes are tender.

6. 6

   Carefully remove the clay pot from the oven, uncover, and let the dish rest for 5 minutes before garnishing with 2 tablespoons of freshly chopped chives and serving warm.