Estimated Nutrition

Per serving

Ingredients & Substitutes

Instructions

1. 1

   Preheat a grill to medium-high heat, targeting a temperature of about 400°F.

2. 2

   In a large bowl, thoroughly toss 1 large butternut squash, which has been peeled, seeded, and cut into 1/2-inch thick steaks, with 2 tablespoons of olive oil, 1 teaspoon of salt, and 1/2 teaspoon of black pepper until all pieces are evenly coated.

3. 3

   In a separate small bowl, vigorously whisk together 0.25 cup of maple syrup, 2 tablespoons of bourbon, 1 tablespoon of Dijon mustard, 1 tablespoon of apple cider vinegar, 0.5 teaspoon of garlic powder, and 0.25 teaspoon of red pepper flakes to create a smooth glaze.

4. 4

   Carefully place the seasoned butternut squash steaks directly onto the preheated grill grates and cook for 6-8 minutes per side, ensuring they become tender-crisp and develop distinct grill marks, basting them generously with the prepared maple-bourbon glaze during the last 5 minutes of cooking.

5. 5

   Remove the beautifully grilled butternut squash steaks from the grill and arrange them on a serving platter, allowing them to rest for 2 minutes.

6. 6

   Drizzle any remaining maple-bourbon glaze over the squash steaks and generously garnish with 2 tablespoons of freshly chopped parsley before presenting and serving.