Estimated Nutrition

Per serving

Ingredients & Substitutes

Instructions

1. 1

   Combine 2 tablespoons of light soy sauce, 1 tablespoon of honey, 1 tablespoon of rice wine vinegar, 1 teaspoon of grated fresh ginger, 2 cloves of minced garlic, 1 teaspoon of five-spice powder, and 1 teaspoon of sesame oil in a shallow dish to create the marinade.

2. 2

   Place 2 duck breasts into the prepared marinade, ensuring they are fully coated, then refrigerate for at least 2 hours.

3. 3

   Carefully score the skin of each of the 2 marinated duck breasts in a diamond pattern without cutting into the flesh.

4. 4

   Preheat a grill to medium-high heat, then place the 2 duck breasts skin-side down and cook for 8-10 minutes until the fat renders and the skin is crispy, then flip and grill for another 5-7 minutes until the internal temperature reaches 63 degrees Celsius.

5. 5

   Remove the 2 grilled duck breasts from the heat and let them rest on a cutting board for 5 minutes before slicing.

6. 6

   Slice the 2 rested duck breasts crosswise into thin pieces and serve immediately.