Estimated Nutrition

Per serving

Ingredients & Substitutes

Instructions

1. 1

   In a large bowl, combine 330 milliliters of dark lager beer, 1 chopped large onion, 4 minced garlic cloves, 1 tablespoon of crushed caraway seeds, 2 teaspoons of dried marjoram, 1 teaspoon of black pepper, and 2 teaspoons of salt to create the marinade.

2. 2

   Place 2 kilograms of beef short ribs into the marinade, ensuring they are fully coated, then cover and refrigerate for at least 8 hours or preferably overnight.

3. 3

   Preheat your grill to a medium-high heat, approximately 200-220 degrees Celsius, and lightly brush the grates with 2 tablespoons of vegetable oil to prevent sticking.

4. 4

   Remove the short ribs from the marinade, discarding any remaining liquid and onion pieces, then grill for 5-7 minutes per side, turning occasionally until a nice crust forms and they are cooked to your desired doneness.

5. 5

   While the ribs are grilling, prepare the ćwikła by combining 2 large grated cooked beets, 2 tablespoons of grated fresh horseradish, 100 grams of sour cream, 2 tablespoons of chopped fresh dill, 1 tablespoon of apple cider vinegar, and 1 teaspoon of sugar in a medium bowl.

6. 6

   Stir the ćwikła ingredients together until well combined and taste, adjusting seasonings as needed to balance the sweet and tangy flavors.

7. 7

   Remove the grilled short ribs from the heat and let them rest for 5 minutes before slicing against the grain and serving immediately with a generous dollop of the homemade ćwikła.