Estimated Nutrition

Per serving

Ingredients & Substitutes

Instructions

1. 1

   Slice the 400 grams of halloumi cheese into 1-cm thick pieces.

2. 2

   In a shallow dish, combine 0.5 cup all-purpose flour, 1 teaspoon sumac, 0.5 teaspoon garlic powder, and 0.25 teaspoon black pepper.

3. 3

   Dredge each halloumi slice thoroughly in the flour mixture, ensuring it is fully coated.

4. 4

   Heat 3 tablespoons of olive oil in a large skillet over medium-high heat, then flash-fry the coated halloumi slices for 1 to 2 minutes per side until golden brown and crispy, working in batches if necessary.

5. 5

   In a separate small bowl, whisk together 0.5 cup tahini, 0.25 cup cold water, 2 tablespoons fresh lemon juice, 1 small minced garlic clove, and 0.25 teaspoon salt until smooth and creamy.

6. 6

   Arrange the flash-fried halloumi on a serving platter, generously drizzle with the prepared tahini sauce, and garnish with 2 tablespoons of chopped fresh parsley before serving.