Estimated Nutrition

Per serving

Ingredients & Substitutes

Instructions

1. 1

   Prepare the charcoal grill for medium-high heat, ensuring the coals are glowing and evenly distributed for grilling.

2. 2

   In a small bowl, whisk together 2 tablespoons of prepared horseradish, 3 tablespoons of German mustard, 2 tablespoons of apple cider vinegar, 1 tablespoon of honey, 1 tablespoon of olive oil, 1 teaspoon of salt, and 0.5 teaspoon of black pepper to create the apple-horseradish-mustard sauce; set aside.

3. 3

   Peel and slice 4 large ripe plantains into 1-inch thick rounds, then toss them with 1 tablespoon of olive oil, 0.5 teaspoon of salt, and 0.25 teaspoon of black pepper until evenly coated.

4. 4

   Grill the 4 large German-style bratwurst over medium-high heat for 15 to 20 minutes, turning occasionally, until thoroughly cooked and nicely browned with an internal temperature of 160°F (71°C).

5. 5

   While the bratwurst grills, place the prepared 1-inch thick plantain slices on the grill and cook for 3 to 4 minutes per side, until tender and caramelized with clear grill marks.

6. 6

   Core and slice 2 medium apples into 0.5-inch thick rings; lightly brush these apple rings with 0.5 tablespoon of olive oil and grill for 2 to 3 minutes per side until softened and slightly charred.

7. 7

   Arrange the grilled 4 bratwurst, all the plantain rounds, and all the apple rings on serving plates, then drizzle generously with the prepared apple-horseradish-mustard sauce.

8. 8

   Garnish with 2 tablespoons of freshly chopped parsley if desired, and serve immediately.