Injera-Wrapped Spiced Lamb Rolls with Berbere Yogurt Sauce

Ingredients & Substitutes

Instructions

1. 1

   Heat 2 tablespoons of vegetable oil in a large skillet over medium heat.

2. 2

   Add 1 large chopped onion to the skillet and sauté until softened, about 5 minutes.

3. 3

   Stir in 4 minced garlic cloves and a 2-inch grated ginger piece, cooking for 1 minute until fragrant.

4. 4

   Add 500 grams of ground lamb, breaking it apart with a spoon, and cook until browned, about 8-10 minutes.

5. 5

   Drain any excess fat, then mix in 3 tablespoons of Berbere spice blend, 2 tablespoons of tomato paste, 1 teaspoon of salt, and 1/2 teaspoon of black pepper, cooking for another 2-3 minutes.

6. 6

   To make the Berbere yogurt sauce, combine 1 cup of plain yogurt, 1 teaspoon of Berbere spice blend, 1 tablespoon of lemon juice, and 1/4 teaspoon of salt in a small bowl.

7. 7

   Divide the spiced lamb mixture evenly among 4 large pieces of injera bread, sprinkle with 1/4 cup of chopped cilantro, roll them up tightly, and serve immediately with the Berbere yogurt sauce.