Estimated Nutrition

Per serving

Ingredients & Substitutes

Instructions

1. 1

   In a large bowl, combine 1 cup all-purpose flour, 2 tablespoons cornstarch, 1 teaspoon baking powder, and 1/2 teaspoon salt, then gradually whisk in 1/2 cup cold water until a smooth batter forms.

2. 2

   Add 500 grams julienned sweet potatoes to the batter and gently toss to ensure all sweet potato strips are evenly coated.

3. 3

   Heat 4 cups vegetable oil in a large deep pot or Dutch oven to 350°F (175°C).

4. 4

   Carefully drop small batches of the sweet potato mixture into the hot oil using a tablespoon, frying for 3-4 minutes per side until golden brown and crispy, then remove and drain on a wire rack.

5. 5

   For the spicy honey glaze, whisk together 2 tablespoons gochujang, 2 tablespoons honey, 1 tablespoon soy sauce, 1 teaspoon minced garlic, 1 teaspoon rice vinegar, and 1/2 teaspoon sesame oil in a small saucepan over medium heat.

6. 6

   Simmer the glaze for 2-3 minutes, stirring constantly, until it slightly thickens, then remove from heat.

7. 7

   Arrange the deep-fried sweet potato fritters on a serving platter and drizzle generously with the prepared spicy honey glaze.

8. 8

   Garnish the fritters with 1 teaspoon toasted sesame seeds before serving immediately.