Estimated Nutrition

Per serving

Ingredients & Substitutes

Instructions

1. 1

   Preheat your oven to 200°C (390°F) and in a small bowl, mash 4 cloves of black garlic with the back of a fork until a paste forms, then stir in 1 tablespoon of gochujang, 1 teaspoon of sesame oil, and 1 teaspoon of soy sauce.

2. 2

   Spread the entire black garlic gochujang mixture evenly over one side of each of the 2 slices of sourdough bread, ensuring full coverage.

3. 3

   Place the 2 prepared sourdough slices directly onto a baking sheet and roast them in the preheated oven for 8 to 10 minutes, or until the bread is golden brown and the spread is slightly caramelized.

4. 4

   While the bread is roasting, heat a non-stick pan over medium heat, add a very small amount of oil if needed, and gently crack 2 large eggs into the pan, cooking them sunny-side up until the whites are set and the yolks are still runny, approximately 3-4 minutes.

5. 5

   Season the cooked eggs with a pinch of salt and a pinch of black pepper according to your preference.

6. 6

   Carefully remove the 2 roasted sourdough slices from the oven and immediately place one cooked egg on top of each slice.

7. 7

   Garnish each serving with 1/8 cup of fresh chopped scallions and 1/4 teaspoon of toasted sesame seeds before serving hot.