Estimated Nutrition

Per serving

Ingredients & Substitutes

Instructions

1. 1

   Marinate 500 grams of fresh prawns with 0.5 teaspoon of turmeric powder and 0.5 teaspoon of salt for 15 minutes.

2. 2

   Heat 3 tablespoons of coconut oil in a wok over high heat until shimmering.

3. 3

   Flash-fry the marinated prawns for 2 to 3 minutes until they turn pink and are just cooked through, then remove them from the wok and set aside.

4. 4

   In the same wok, add 1 finely sliced medium onion, 2 minced cloves of garlic, 1 inch of grated fresh ginger, 1 thinly sliced stalk of lemongrass, and 6 fresh curry leaves, and sauté for 2 minutes until fragrant.

5. 5

   Add 2 finely chopped red chillies and continue to flash-fry for another 1 minute.

6. 6

   Return the cooked prawns to the wok and toss well to combine with the aromatics, cooking for an additional 30 seconds.

7. 7

   Squeeze 1 tablespoon of fresh lime juice over the prawns and stir briefly before removing from heat.