Matcha-Glazed Salmon with Sesame Udon Noodles

Ingredients & Substitutes

Instructions

1. 1

   Whisk together 2 teaspoons of matcha powder, 3 tablespoons of soy sauce, 2 tablespoons of mirin, 1 tablespoon of honey, and 1 tablespoon of rice vinegar in a small bowl to create the glaze.

2. 2

   Pat dry 2 salmon fillets, each weighing 6 ounces, and brush them generously with half of the prepared matcha glaze.

3. 3

   Preheat your oven to 400°F (200°C) and bake the salmon for 12-15 minutes, or until cooked through, brushing with the remaining glaze halfway through cooking.

4. 4

   Cook 8 ounces of udon noodles according to package directions, then drain and toss them with 1 tablespoon of sesame oil and 1 tablespoon of soy sauce.

5. 5

   While the salmon bakes, thinly slice 2 heads of bok choy and 1 medium red bell pepper.

6. 6

   Sauté the sliced bok choy and red bell pepper in a pan with 1 tablespoon of cooking oil for 5-7 minutes until tender-crisp.

7. 7

   Serve the baked matcha-glazed salmon over the sesame udon noodles and sautéed vegetables, garnishing with 2 sliced green onions and 1 teaspoon of toasted sesame seeds.